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Spc. Julian Jenkins, a Culinary Specialist assigned to the 2nd Brigade Combat Team, 82nd Airborne Division, prepares a meal at the Joint Readiness Training Center (JRTC) on Fort Johnson, L.A., Sept. 19, 2023. Jenkins and his fellow Paratroopers prepare meals twice a day during the reception, staging, onward movement, and integration (RSOI) phase of JRTC Rotation 23-10. Spc. Jenkins shared that he has served as a Culinary Specialist for one year and went on to say “I enjoy what I do for the United States, and I’m excited to gain experience here at JRTC.” (U.S. Army photo by Pvt. Aiden O’Marra)
| Date Taken: | 09.19.2023 |
| Date Posted: | 09.27.2023 11:03 |
| Photo ID: | 8036634 |
| VIRIN: | 230920-A-AJ888-1010 |
| Resolution: | 5932x3820 |
| Size: | 18.55 MB |
| Location: | FORT JOHNSON, LOUISIANA, US |
| Web Views: | 30 |
| Downloads: | 2 |
This work, 82nd Airborne Division Paratroopers prepare dinner for JRTC [Image 2 of 2], by SPC Aiden OMarra, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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