Leaders from the 10th Mountain Division eat the food prepared for 10th Mountain Division’s Mountain Enhancement Course end-of-course meal, Sept. 22, 2023, at the Fort Drum Culinary Outpost building.
The two-week course, open to all incoming and current culinary specialists on the installation, focuses on field feeding equipment, basic cooking skills, and culinary arts techniques. (U.S. Army photo by Sgt. 1st Class Neysa Canfield/10th MDSB Public Affairs Office)
| Date Taken: | 09.22.2023 |
| Date Posted: | 09.27.2023 17:15 |
| Photo ID: | 8045296 |
| VIRIN: | 230922-A-WA772-1023 |
| Resolution: | 4424x2949 |
| Size: | 6.03 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 10 |
| Downloads: | 2 |
This work, Fueling with passion: Culinary specialist improve skills with Mountain Enhancement Course [Image 9 of 9], by SFC Neysa Canfield, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueling with passion: Culinary specialist improve skills with Mountain Enhancement Course
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