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U.S. Army Staff Sgt. Cristeljoy Baloaloa, 11th Airborne Division culinary specialist, places a tray of food into a fridge during Yama Sakura 85 at Camp Higashi-Chitose, Japan, Dec. 7, 2023. By the end of the exercise, both the 35th Combat Sustainment Support Battalion and the 11th ABN DIV culinary specialists will have provided nearly 17,500 meals to members of the U.S. Department of Defense. (U.S. Air Force photo by Senior Airman Chevelle Gauntlett)
| Date Taken: | 12.07.2023 |
| Date Posted: | 12.10.2023 22:51 |
| Photo ID: | 8161372 |
| VIRIN: | 231207-F-CV974-1108 |
| Resolution: | 6048x4024 |
| Size: | 13.56 MB |
| Location: | CAMP HIGASHI-CHITOSE, HOKKAIDO, JP |
| Web Views: | 30 |
| Downloads: | 2 |
This work, Yama Sakura 85 [Image 10 of 10], by SrA Chevelle Gauntlett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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