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U.S. Marine Corps Master Sgt. Milton Cummings, left, a distribution management specialist with 3rd Support Group (Experimental), 3rd Marine Logistics Group, and Gunnery Sgt. Faisal Elkantar, right, the Bravo Company First Sergeant, Marine Corps Installations Pacific (MCIPAC), taste a dish during the Chef of the Quarter competition at Camp Kinser, Okinawa, Japan, Feb. 8, 2024. Cummings is a native of Georgia and Elkantar is a native of New York. The competition is held every three months to determine the best food service specialist team at the unit level with the winner advancing to the MCIPAC level of competition at a later date. (U.S. Marine Corps photo by Staff Sgt. Danny Gonzalez)
| Date Taken: | 02.08.2024 |
| Date Posted: | 02.08.2024 22:42 |
| Photo ID: | 8232722 |
| VIRIN: | 240208-M-MR595-1879 |
| Resolution: | 5472x3648 |
| Size: | 9.63 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 23 |
| Downloads: | 2 |
This work, Chef of the First Quarter 2024 [Image 14 of 14], by SSgt Danny Gonzalez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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