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U.S. Marines with III Marine Expeditionary Force prepare to judge an appetizer, entrée and dessert meal during the Chef of the Quarter competition at Camp Kinser, Okinawa, Japan, Feb. 8, 2024. The competition is held every three months to determine the best food service specialist team at the unit level with the winner advancing to the Marine Corps Installations Pacific level of competition at a later date. (U.S. Marine Corps photo by Staff Sgt. Danny Gonzalez)
| Date Taken: | 02.08.2024 |
| Date Posted: | 02.08.2024 22:43 |
| Photo ID: | 8232726 |
| VIRIN: | 240208-M-MR595-1868 |
| Resolution: | 5472x3648 |
| Size: | 12.06 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 21 |
| Downloads: | 2 |
This work, Chef of the First Quarter 2024 [Image 14 of 14], by SSgt Danny Gonzalez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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