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U.S. Army Sgt. 1st Class Elizabeth Yarbrough, the captain of the Joint Base Lewis-McChord culinary arts team, drizzles chocolate on a dessert plate before a food tasting at the military installation near Tacoma, Wash., Feb. 1, 2013. Yarbrough, who is assigned to 1st Corps, will lead her team at the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)
| Date Taken: | 02.01.2013 |
| Date Posted: | 02.04.2013 19:17 |
| Photo ID: | 826967 |
| VIRIN: | 130201-A-OP586-934 |
| Resolution: | 3456x5184 |
| Size: | 1.15 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 49 |
| Downloads: | 2 |
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 8 of 8], by SSG Jennifer Spradlin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBLM culinary arts team preps for 'Food Super Bowl'
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