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U.S. Army Sgt. 1st Class Elizabeth Yarbrough, the Joint Base Lewis-McChord culinary arts team captain, presents the first course of a three-course menu during a food tasting hosted at the military installation near Tacoma, Wash., Feb. 1, 2013. Yarbrough and her team are preparing for the 38th Annual Military Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Sgt. Jennifer Spradlin/Released)
| Date Taken: | 01.31.2013 |
| Date Posted: | 02.04.2013 19:20 |
| Photo ID: | 826970 |
| VIRIN: | 130131-A-OP586-159 |
| Resolution: | 5184x3456 |
| Size: | 1.28 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 60 |
| Downloads: | 1 |
This work, JBLM culinary arts team preps for 'Food Super Bowl' [Image 8 of 8], by SSG Jennifer Spradlin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBLM culinary arts team preps for 'Food Super Bowl'
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