Serving it up…Culinary Specialist 2nd Class Christopher Paul, a Gretna, Louisiana native assigned to Naval Hospital Bremerton, shares a serving of sticky ribs to a spectator during the annual Armed Forces Day Culinary Arts Competition held in Olympic College, May 4, 2024. Paul and a handful of others from NHB competed with teams from Naval Base Kitsap, Naval Station Everett, Naval Air Station Whidbey Island, USS Michigan (SSGN 727), USS Nevada (SSBN 733), USS Pennsylvania (SSBN 735), USS Sampson (DDG 102), and USS Nimitz (CVN 68) to showcase their culinary skills in such categories as desserts, wings, chili, ribs, and a Battling Chef Competition (Official Navy photo by Douglas H Stutz, NHB/NMRTC Bremerton public affairs officer).
| Date Taken: | 05.04.2024 |
| Date Posted: | 05.06.2024 15:47 |
| Photo ID: | 8385610 |
| VIRIN: | 240504-N-HU933-2960 |
| Resolution: | 5791x3748 |
| Size: | 3.51 MB |
| Location: | BREMERTON, WASHINGTON, US |
| Web Views: | 50 |
| Downloads: | 2 |
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NHB dishes it up at Armed Forces Day Culinary Arts Competition
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