The Taste of Success… Culinary Specialist 2nd Class William R. Roberts, Jr., Culinary Specialist 3rd Class Jada Zellars and CS2 Mark Anthony S. Fernandez, all assigned to Naval Hospital Bremerton take a epicurean pause to showcase their collective team efforts, along with CS2 Christopher Paul and assistance by Retail Specialist 1st Class Angelo Tabayoyon, in placing first overall in ribs and wings, and claiming second in chili and the dessert category in the annual Armed Forces Day Culinary Arts Competition held in Olympic College, May 4, 2024. NHB competed with teams from Naval Base Kitsap, Naval Station Everett, Naval Air Station Whidbey Island, USS Michigan (SSGN 727), USS Nevada (SSBN 733), USS Pennsylvania (SSBN 735), USS Sampson (DDG 102), and USS Nimitz (CVN 68) to showcase their culinary skills in such categories as desserts, wings, chili, ribs, and a Battling Chef Competition (Courtesy photo from Chief Culinary Specialist Mitchell Reed, NHB/NMRTC Bremerton).
| Date Taken: | 05.04.2024 |
| Date Posted: | 05.06.2024 15:47 |
| Photo ID: | 8385613 |
| VIRIN: | 240504-N-HU933-2990 |
| Resolution: | 667x496 |
| Size: | 115.09 KB |
| Location: | BREMERTON, WASHINGTON, US |
| Web Views: | 90 |
| Downloads: | 1 |
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NHB dishes it up at Armed Forces Day Culinary Arts Competition
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