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U.S. Marine Corps Cpl. Makoa Oyama, left, and Lance Cpl. Matthew Hoke, right, both food service specialists with 3rd Marine Division, answer questions from the judges during a Chef of the Quarter competition at Camp Kinser, Okinawa, Japan, June 12, 2024. Oyama is a native of Hawaii. Hoke is a native of North Carolina. Food service specialists compete in quarterly culinary competitions to recognize excellence and creativity in food service operations. (U.S. Marine Corps photo by Cpl. Paley Fenner)
| Date Taken: | 06.12.2024 |
| Date Posted: | 06.19.2024 23:40 |
| Photo ID: | 8482664 |
| VIRIN: | 240612-M-YW540-1213 |
| Resolution: | 6665x4446 |
| Size: | 1.48 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 9 |
| Downloads: | 0 |
This work, Chef of the Second Quarter 2024 [Image 16 of 16], by Cpl Paley Fenner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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