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Alfred Cabacungan, the executive chef of Surfside with Marine Corps Community Services, takes notes during a Chef of the Quarter competition at Camp Kinser, Okinawa, Japan, June 12, 2024. Food service specialists compete in quarterly culinary competitions to recognize excellence and creativity in food service operations. (U.S. Marine Corps photo by Cpl. Paley Fenner)
| Date Taken: | 06.12.2024 |
| Date Posted: | 06.19.2024 23:40 |
| Photo ID: | 8482666 |
| VIRIN: | 240612-M-YW540-1268 |
| Resolution: | 8192x5464 |
| Size: | 3.11 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 12 |
| Downloads: | 0 |
This work, Chef of the Second Quarter 2024 [Image 16 of 16], by Cpl Paley Fenner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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