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Petty Officer 2nd Class Gabriella Alongi and Petty Officer 1st Class Jennaya Allen present their newly acquired knives that read, “Thank you and YES CHEF!” which was gifted to them by Master Chief Petty Officer James Swenson, the rating force master chief for culinary specialists, during an advancement ceremony at Coast Guard Station Little Creek in Virginia Beach, Virginia, Aug. 26, 2024. Allen was relieved as the primary culinary specialist aboard the USCGC Sailfish (WPB-87356) by her own sister, CS2 Alongi, as CS1 Allen makes her way to the USCGC Frederick Hatch (WPC 1143) in Guam. (U.S. Coast Guard Photo by Petty Officer 2nd Class Ryan L. Noel)
| Date Taken: | 08.26.2024 |
| Date Posted: | 09.05.2024 16:07 |
| Photo ID: | 8625440 |
| VIRIN: | 240826-G-IY621-3240 |
| Resolution: | 6048x4024 |
| Size: | 6.29 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 163 |
| Downloads: | 2 |
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