Culinary Specialist 3rd Class Zoria Rucker, left, and Logistics Specialist 2nd Class Pearline Bonton, both assigned to amphibious assault ship USS Essex (LHD 2), cut pineapples for Sailors during the grand reopening of the Essex mess decks, Sept. 18, 2024. Essex galley reopened after 758 days of refurbishment, to include replacing 82 pieces of galley equipment. Essex is homeported in San Diego, conducting a maintenance period to upgrade and refurbish many key systems aboard. (U.S. Navy photo by Mass Communication Specialist 2nd Class Richard E. Anglin)
Date Taken: | 09.18.2024 |
Date Posted: | 09.24.2024 14:28 |
Photo ID: | 8659354 |
VIRIN: | 240918-N-AH435-1221 |
Resolution: | 2886x3608 |
Size: | 2.3 MB |
Location: | SAN DIEGO, CALIFORNIA, US |
Web Views: | 16 |
Downloads: | 1 |
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