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Chief Culinary Specialist Fernando Rodriguez, assigned to amphibious assault ship USS Essex (LHD 2), prepares ice cream for Sailors during the grand reopening of the Essex mess decks, Sept. 18, 2024. Essex galley reopened after 758 days of refurbishment, to include replacing 82 pieces of galley equipment. Essex is homeported in San Diego, conducting a maintenance period to upgrade and refurbish many key systems aboard. (U.S. Navy photo by Mass Communication Specialist 2nd Class Richard E. Anglin)
| Date Taken: | 09.18.2024 |
| Date Posted: | 09.24.2024 14:28 |
| Photo ID: | 8659356 |
| VIRIN: | 240918-N-AH435-1282 |
| Resolution: | 2947x3684 |
| Size: | 2.12 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 9 |
| Downloads: | 1 |
This work, USS Essex In-Port Operations [Image 20 of 20], by PO2 Richard Anglin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
ESSEX Galley Reopens after 758 Days
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