Subscribe
U.S. Marine Corps Lance Cpl. Jose Benitez-Urquia, right, and Lance Cpl. Tomas Gaspar Diego, both food service specialists with II Marine Expeditionary Force Support Battalion, II MEF Information Group, prepare raw steak to be cooked during the Maj. Gen. William Pendleton Thompson Hill Award competition at Marine Corps Base Camp Lejeune, North Carolina, Sept. 19, 2024. The W.P.T. Hill awards program, establish in 1985, is a competition to recognize the best food services in the Marine Corps and are evaluated in the preparation and service of food, customer service and management. (U.S. Marine Corps photo by Lance Cpl. Jack Labrador)
| Date Taken: | 09.19.2024 |
| Date Posted: | 10.22.2024 08:34 |
| Photo ID: | 8687701 |
| VIRIN: | 240919-M-MF727-1131 |
| Resolution: | 4480x6720 |
| Size: | 19.98 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 21 |
| Downloads: | 1 |
This work, II MSB WPT Hill Competition [Image 17 of 17], by LCpl Jack Labrador, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
