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U.S. Marine Corps Lance Cpl. Ariel Echevarria-Rivera, left, a food service specialist with II Marine Expeditionary Force Support Battalion, II MEF Information Group, is observed on his skill and proficiency by Maj. William Carrier, the food service officer with II MEF, during the Maj. Gen. William Pendleton Thompson Hill Award competition at Marine Corps Base Camp Lejeune, North Carolina, Sept. 19, 2024. The W.P.T. Hill awards program, establish in 1985, is a competition to recognize the best food services in the Marine Corps and are evaluated in the preparation and service of food, customer service and management. (U.S. Marine Corps photo by Lance Cpl. Jack Labrador)
| Date Taken: | 09.19.2024 |
| Date Posted: | 10.22.2024 08:34 |
| Photo ID: | 8687708 |
| VIRIN: | 240919-M-MF727-1332 |
| Resolution: | 4480x6720 |
| Size: | 17.34 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 18 |
| Downloads: | 3 |
This work, II MSB WPT Hill Competition [Image 17 of 17], by LCpl Jack Labrador, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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