YOKOSUKA, Japan (November 28, 2024) - Culinary Specialist Seaman Jonathan Alexander of Commander, Fleet Activities Yokosuka, carves a ribeye roast at the Commodore Matthew C. Perry General Mess during an Open Galley Event to serve Thanksgiving meals to the Commander, Fleet Activities Yokosuka base community members Thursday, November 28. The galley staff prepared 22 turkeys, 17 baked hams, 15 ribeye roasts, and 10 pans of traditional sides including macaroni and cheese, sweet potatoes with marshmallows, and green bean casserole among other favorites over two days in anticipation of serving approximately 1,000 guests. (U.S. Navy photo by James Kimber)
Date Taken: | 11.28.2024 |
Date Posted: | 11.28.2024 02:12 |
Photo ID: | 8776103 |
VIRIN: | 241128-N-FG395-1116 |
Resolution: | 10409x7806 |
Size: | 42.7 MB |
Location: | YOKOSUKA, KANAGAWA, JP |
Web Views: | 7 |
Downloads: | 0 |
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