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U.S. Army Spc. Yancarlo Casanova, team Compton sous chef with 364th Quartermaster Company, 264th Combat Sustainment Support Battalion, and Lawrenceville, Ga., native, peels potatoes during the Logistics Support Area Bragg East dining facility’s Iron Chef Competition at Fort Bragg, N.C., March 1, 2013. (U.S. Army photo by Sgt. Amanda Tucker/Released)
| Date Taken: | 03.01.2013 |
| Date Posted: | 03.04.2013 18:22 |
| Photo ID: | 879224 |
| VIRIN: | 130301-A-QD996-004 |
| Resolution: | 2848x4288 |
| Size: | 1.21 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | LAWRENCEVILLE, GEORGIA, US |
| Web Views: | 142 |
| Downloads: | 2 |
This work, 82nd Sustainment Brigade soldiers compete in Top Chef Competition [Image 17 of 17], by SSG Amanda Tucker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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