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U.S. Marine Corps Lance Cpl. Bedsaida Champagne, front left, and Lance Cpl. Tiera Johnson, right, both food service specialists with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, prepare food inside an Expeditionary Field Kitchen during a competition for the Maj. Gen. William Pendleton Thompson (W.P.T.) Hill Award at Camp Kinser, Okinawa, Japan, Feb. 13, 2025. The W.P.T. Hill Award, established in 1985, recognizes Marine Corps mess operations that are outstanding in the preparation and service of food, customer service, and management. Competitors are judged on areas such as kitchen operations, sanitation, and taste and quality of food. (U.S. Marine Corps photo by Lance Cpl. Rachel Mason)
| Date Taken: | 02.13.2025 |
| Date Posted: | 02.14.2025 00:53 |
| Photo ID: | 8871217 |
| VIRIN: | 250213-M-BN442-1013 |
| Resolution: | 5761x3841 |
| Size: | 18.87 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 13 |
| Downloads: | 1 |
This work, CLR-37's Food Service Company Competes in Maj. Gen. William Pendleton Thompson Hill Award [Image 19 of 19], by LCpl Rachel Mason, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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