Subscribe
Chief Warrant Officer 2 Daniella Blanco, 103rd Sustainment Command (Expeditionary), slices a plantain during the Nutritional Hot Food Kitchen event at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, March 1st 2025. The Nutritional Hot Food Kitchen event challenges two chefs to prepare a four course meal of under 1000 kcal in 90 minutes.
| Date Taken: | 02.28.2025 |
| Date Posted: | 03.01.2025 16:58 |
| Photo ID: | 8892953 |
| VIRIN: | 250301-A-SZ193-9209 |
| Resolution: | 6720x4480 |
| Size: | 2.28 MB |
| Location: | VIRGINIA, US |
| Web Views: | 6 |
| Downloads: | 1 |
This work, U.S. Army Reserve Nutritional Hot Food challenge [Image 8 of 8], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
