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Staff Sgt. Jancarlo Santiago, 777th Field Feeding Company, 316th Sustainment Command (Expeditionary), mixes ingredients during the Nutritional Hot Food Kitchen event at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, March 1st 2025. The Nutritional Hot Food Kitchen event challenges two chefs to prepare a four course meal of under 1000 kcal in 90 minutes.
| Date Taken: | 02.28.2025 |
| Date Posted: | 03.01.2025 16:58 |
| Photo ID: | 8892956 |
| VIRIN: | 250301-A-SZ193-9554 |
| Resolution: | 6720x4480 |
| Size: | 2.9 MB |
| Location: | VIRGINIA, US |
| Web Views: | 10 |
| Downloads: | 1 |
This work, U.S. Army Reserve Nutritional Hot Food challenge [Image 8 of 8], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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