FORT GREGG-ADAMS, Va. – Culinary Specialist 1st Class Toni Tamonan, left, and Culinary Specialist 2nd Class Jonathan Ortiz pose for a photo after winning second place in the Nutritional Hot Food Challenge as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 3rd, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
| Date Taken: | 03.03.2025 |
| Date Posted: | 03.03.2025 15:57 |
| Photo ID: | 8895810 |
| VIRIN: | 250303-N-GP524-1195 |
| Resolution: | 6941x4958 |
| Size: | 3.33 MB |
| Location: | US |
| Web Views: | 11 |
| Downloads: | 1 |
This work, 49th Joint Culinary Training Exercise Day Five [Image 10 of 10], by William Dodge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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