Staff Sgt. Steven Phillips, 316th Sustainment Command (Expeditionary), slices cake during his Pastry Chef of the Year competition at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 4th 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America.
Date Taken: | 03.03.2025 |
Date Posted: | 03.06.2025 14:04 |
Photo ID: | 8897955 |
VIRIN: | 250304-A-SZ193-9199 |
Resolution: | 5292x3528 |
Size: | 1.32 MB |
Location: | VIRGINIA, US |
Web Views: | 3 |
Downloads: | 0 |
This work, U.S. Army Reserve Pastry Chef of the Year [Image 26 of 26], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.