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    U.S. Army Reserve Pastry Chef of the Year [Image 26 of 26]

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    U.S. Army Reserve Pastry Chef of the Year

    VIRGINIA, UNITED STATES

    03.03.2025

    Photo by Calvin Reimold 

    U.S. Army Reserve Command

    Staff Sgt. Steven Phillips, 316th Sustainment Command (Expeditionary), listens to judges comments after his Pastry Chef of the Year competition at the 49th Joint Culinary Training Exercise held at Fort Gregg-Adams, Virginia, March 4th 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America.

    IMAGE INFO

    Date Taken: 03.03.2025
    Date Posted: 03.06.2025 14:04
    Photo ID: 8897965
    VIRIN: 250304-A-SZ193-8516
    Resolution: 6720x4480
    Size: 3.4 MB
    Location: VIRGINIA, US

    Web Views: 1
    Downloads: 0

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