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The Chef of the Quarter trophy is displayed during a Chef of the Quarter Culinary Competition on Marine Corps Base Camp Lejeune, April 1, 2025. Various teams composed of food service Marines and Sodexo employees from North Carolina competed in a culinary arts competition to demonstrate their gastronomic skills. (U.S. Marine Corps photo by Lance Cpl. Alyssa J. DeCrane)
| Date Taken: | 04.01.2025 |
| Date Posted: | 04.07.2025 15:42 |
| Photo ID: | 8957404 |
| VIRIN: | 250401-M-ES192-1010 |
| Resolution: | 7759x5175 |
| Size: | 17.15 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 9 |
| Downloads: | 0 |
This work, Chef of the Quarter Culinary Competition [Image 7 of 7], by LCpl Alyssa DeCrane, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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