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U.S. Marine Corps Col. Damon Burrows, chief of staff, Marine Corps Installations East-Marine Corps Base (MCB) Camp Lejeune, waits for his food during the Chef of the Quarter Culinary Competition on MCB Camp Lejeune, April 1, 2025. Various teams composed of food service Marines and Sodexo employees from North Carolina competed in a culinary arts competition to demonstrate their gastronomic skills. (U.S. Marine Corps photo by Lance Cpl. Alyssa J. DeCrane)
| Date Taken: | 04.01.2025 |
| Date Posted: | 04.07.2025 15:42 |
| Photo ID: | 8957406 |
| VIRIN: | 250401-M-ES192-1031 |
| Resolution: | 7283x4858 |
| Size: | 17.26 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 13 |
| Downloads: | 0 |
This work, Chef of the Quarter Culinary Competition [Image 7 of 7], by LCpl Alyssa DeCrane, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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