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U.S. Marine Corps Sgt. Jonathan Deletorre, food service specialist from Union City, N.J., slices tomatoes aboard the USS Carter Hall (LSD 50) while at sea July 3, 2013. The 26th MEU is a Marine Air-Ground Task Force forward-deployed to the U.S. 5th Fleet area of responsibility aboard the Kearsarge Amphibious Ready Group serving as a sea-based, expeditionary crisis response force capable of conducting amphibious operations across the full range of military operations. (U.S. Marine Corps photo by Cpl. Michael S. Lockett/Released)
| Date Taken: | 07.03.2013 |
| Date Posted: | 07.09.2013 07:50 |
| Photo ID: | 967811 |
| VIRIN: | 130703-M-LP523-004 |
| Resolution: | 3456x5184 |
| Size: | 3.24 MB |
| Location: | USS CARTER HALL, AT SEA |
| Web Views: | 29 |
| Downloads: | 4 |
This work, Food service [Image 3 of 3], by Cpl Michael Lockett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
From sea to shore: food service Marines satisfy hunger of force
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