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U.S. Marine Corps Lance Cpl. Alejandro Sanchez, food service specialist from Salinas, Calif., wraps a tray of beans aboard the USS Carter Hall (LSD 50) while at sea July 3, 2013. The 26th MEU is a Marine Air-Ground Task Force forward-deployed to the U.S. 5th Fleet area of responsibility aboard the Kearsarge Amphibious Ready Group serving as a sea-based, expeditionary crisis response force capable of conducting amphibious operations across the full range of military operations. (U.S. Marine Corps photo by Cpl. Michael S. Lockett/Released)
| Date Taken: | 07.03.2013 |
| Date Posted: | 07.09.2013 07:49 |
| Photo ID: | 967813 |
| VIRIN: | 130703-M-LP523-005 |
| Resolution: | 3456x5184 |
| Size: | 4.96 MB |
| Location: | USS CARTER HALL, AT SEA |
| Web Views: | 41 |
| Downloads: | 5 |
This work, Food service [Image 3 of 3], by Cpl Michael Lockett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
From sea to shore: food service Marines satisfy hunger of force
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