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Petty Officer 2nd Class Josh Kopec, a food service specialist assigned to the Coast Guard Cutter Henry Blake, a 175-foot buoy tender based out of Naval Station Everett, Wash., helps prepare for Coast Guard Cutter Blue Shark's change of command ceremony July 17, 2013. Food service specialists from Henry Blake, a Coast Guard Auxiliarist, and the food service specialist aboard Blue Shark worked together to prepared a variety of food for Blue Shark's change of command ceremony. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls)
| Date Taken: | 07.17.2013 |
| Date Posted: | 07.17.2013 20:04 |
| Photo ID: | 973819 |
| VIRIN: | 130717-G-ZP883-002 |
| Resolution: | 4928x3264 |
| Size: | 873.62 KB |
| Location: | EVERETT, WASHINGTON, US |
| Web Views: | 118 |
| Downloads: | 8 |
Coast Guard Cutter Blue Shark holds change of command ceremony at Naval Station Everett, Wash.
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