Family, friends and Coast Guard members enjoy a buffet of food prepared by food service specialists from the Coast Guard Cutter Blue Shark, an 87-foot patrol boat, and Coast Guard Cutter Henry Blake, a 175-foot buoy tender, at Naval Station Everett, Wash., after Blue Shark's change of command ceremony July 17, 2013. The change of command ceremony is a time-honored tradition among all Coast Guard units. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.)