U.S. Army Pfc. Tiffaney Giles, a food service specialist with Headquarters and Headquarters Company, 4th Special Troops Battalion, 4th Sustainment Brigade, writes the lunch menu on a dry erase board outside a Containerized Kitchen that her team set up and prepared meals in for the Forces Command level Philip A. Connelly competition at Fort Hood, Texas, July 18, 2013. (U.S. Army photo by Capt. Monika Comeaux/Released)
| Date Taken: | 07.18.2013 |
| Date Posted: | 07.22.2013 17:02 |
| Photo ID: | 977976 |
| VIRIN: | 130718-A-JI408-002 |
| Resolution: | 3039x2848 |
| Size: | 1.25 MB |
| Location: | KILLEEN, TEXAS, US |
| Web Views: | 29 |
| Downloads: | 1 |
This work, Wrangler food service specialists represent Fort Hood in the Forces Command-level Connelly competition [Image 5 of 5], by CPT Monika Comeaux, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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