Spc. Rodney Privott, a food service specialist with Headquarters and Headquarters Company, 4th Special Troops Battalion, 4th Sustainment Brigade, places a food container in the serving line during the 46th Annual Philip A. Connelly Award for Food Service Excellence Forces Command-level competition at Fort Hood July 18 at Training Area 110. The FORSCOM inspection team of food service experts travels to each of the six participating competitors locations to evaluate their knowledge. FORSCOM-level results are expected to be announced mid-August.
| Date Taken: | 07.18.2013 |
| Date Posted: | 07.22.2013 16:58 |
| Photo ID: | 977980 |
| VIRIN: | 130718-A-JI408-005 |
| Resolution: | 4288x2848 |
| Size: | 1.42 MB |
| Location: | KILLEEN, TEXAS, US |
| Web Views: | 47 |
| Downloads: | 2 |
This work, Wrangler food service specialists represent Fort Hood in the Forces Command-level Connelly competition [Image 5 of 5], by CPT Monika Comeaux, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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