Boiled crab aboard CGC Katmai Bay [Image 7 of 13]

SAULT STE MARIE, MICHIGAN, UNITED STATES

08.01.2013

Courtesy Photo

U.S. Coast Guard District 9

Coast Guard Petty Officer 2nd Class Russell Regney, a chef aboard the Coast Guard Cutter Katmai Bay, home-ported in Sault Ste Marie, Mich., boils crab for the noon meal on the cutter, Aug. 1, 2013. The Katami Bay is a 140-foot ice-breaking tug with 18 people stationed on it. (U.S. Coast Guard photo by Seaman James Ash)

• Date Taken: 08.01.2013
• Date Posted: 08.05.2013 15:50
• Photo ID: 989134
• VIRIN: 130801-G-ZZ999-001
• Resolution: 3328x2948
• Size: 2.29 MB
• Location: SAULT STE MARIE, MICHIGAN, US