Photo By Staff Sgt. Krystal England | Airman 1st Class Mahoghamo Crews, 20th Force Support Squadron food services...... read more read more
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SHAW AIR FORCE BASE, S.C. -- The Chief Master Sgt. Emerson Williams Dining Facility staff prepares lunch at Shaw Air Force Base, July 11, 2013.
The dining facility staff works around-the-clock every day of the year to provide service members daily meals.
A breakfast, lunch, dinner and midnight meal is prepared each day for service members. Meal preparation begins two hours prior to it being served; the staff prepares enough food for approximately 100 people.They continue to cook food during each meal to ensure the food is served hot and freshly.
| Date Taken: | 07.16.2013 |
| Date Posted: | 07.16.2013 17:09 |
| Story ID: | 110278 |
| Location: | SHAW AIR FORCE BASE, SOUTH CAROLINA, US |
| Web Views: | 85 |
| Downloads: | 2 |
This work, Kitchen Secrets: An inside look at dining facility meal preparation, by SSgt Krystal England, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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