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Airman 1st Class Mahoghamo Crews, 20th Force Support Squadron food services apprentice, fries catfish at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. Dining facility menus are planned and rotated on a 14-day cycle. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)
| Date Taken: | 07.11.2013 |
| Date Posted: | 07.16.2013 17:08 |
| Photo ID: | 972961 |
| VIRIN: | 130711-F-HJ874-354 |
| Resolution: | 4920x7392 |
| Size: | 4.26 MB |
| Location: | SHAW AIR FORCE BASE, SOUTH CAROLINA, US |
| Web Views: | 16 |
| Downloads: | 6 |
This work, Kitchen Secrets: An inside look at dining facility meal preparation [Image 6 of 6], by SSgt Krystal England, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Kitchen Secrets: An inside look at dining facility meal preparation
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