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Airman 1st Class Michaela Boles, 20th Force Support Squadron food services apprentice, serves food during lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. Meal preparation begins two hours prior to it being served; the staff prepares enough food for approximately 100 people. The staff continues to cooks food during each meal to ensure the food is served hot and freshly. (U.S. Air Force photos by Airman 1st Class Krystal M. Jeffers/Released)
| Date Taken: | 07.11.2013 |
| Date Posted: | 07.16.2013 17:08 |
| Photo ID: | 972957 |
| VIRIN: | 130711-F-HJ874-067 |
| Resolution: | 4920x7392 |
| Size: | 4.94 MB |
| Location: | SHAW AIR FORCE BASE, SOUTH CAROLINA, US |
| Web Views: | 18 |
| Downloads: | 5 |
This work, Kitchen Secrets: An inside look at dining facility meal preparation [Image 6 of 6], by SSgt Krystal England, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Kitchen Secrets: An inside look at dining facility meal preparation
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