Last week we kicked off our third chef of the quarter competition, challenging three chefs and their sous chefs, to feed us their best. Winners from the four chef of the quarter competitions will compete for the title of chef of the year. The competition is held to highlight Marine Corps Air Station Cherry Point’s exceptional food specialists.
Date Taken: | 06.10.2019 |
Date Posted: | 06.11.2019 15:48 |
Story ID: | 326472 |
Location: | MCAS CHERRY POINT, NORTH CAROLINA, US |
Web Views: | 128 |
Downloads: | 2 |
This work, Chef of the Quarter, by Sgt Micha Pierce, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.