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A chicken kabob sits on a tray at the Marine Corps Air Station (MCAS) Cherry Point chow hall for a chef of the quarter competition at MCAS Cherry Point, North Carolina, June 7, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)
| Date Taken: | 06.07.2019 |
| Date Posted: | 06.11.2019 15:48 |
| Photo ID: | 5466110 |
| VIRIN: | 190607-M-MH051-0021 |
| Resolution: | 5184x3456 |
| Size: | 9.47 MB |
| Location: | MCAS CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 41 |
| Downloads: | 11 |
This work, Chef of the Quarter [Image 8 of 8], by Sgt Micha Pierce, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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