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U.S. Marine Corps Cpl. Jonathan Torres, a food service specialist with Headquarters and Headquarters Squadron, places sausage on a plate for a chef of the quarter competition at Marine Corps Air Station Cherry Point, North Carolina, June 7, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)
| Date Taken: | 06.07.2019 |
| Date Posted: | 06.11.2019 15:48 |
| Photo ID: | 5466114 |
| VIRIN: | 190607-M-MH051-0033 |
| Resolution: | 3343x5014 |
| Size: | 8.4 MB |
| Location: | MCAS CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 44 |
| Downloads: | 8 |
This work, Chef of the Quarter [Image 8 of 8], by Sgt Micha Pierce, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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