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A plate of baked, rosemary, chicken thighs rest on the kitchen coutner at the Foodie Friday cooking demonstration in the health promotions kitchen at Spangdahlem Air Base, Germany, Jan. 16, 2015. One serving includes a chicken thigh, one cup of Brussels sprouts, six cherry tomatoes, one slice of pork belly, olive oil and onions. (U.S. Air Force photo by Airman 1st Class Timothy Kim/Released)
| Date Taken: | 01.16.2015 |
| Date Posted: | 01.23.2015 08:41 |
| Photo ID: | 1732354 |
| VIRIN: | 160116-F-OG770-119 |
| Resolution: | 4352x2896 |
| Size: | 659.91 KB |
| Location: | SPANGDAHLEM AIR BASE, RHEINLAND-PFALZ, DE |
| Web Views: | 17 |
| Downloads: | 2 |
This work, TGI Foodie Friday [Image 5 of 5], by A1C Timothy Kim, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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