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U.S. Air Force Tech. Sgt. David Levine, 52nd Equipment Maintenance Squadron stock control NCO in charge and native of Huntsville, Ala., dices ingredients during the Foodie Friday cooking demonstration in the health promotions kitchen at Spangdahlem Air Base, Germany, Jan. 16, 2015. Levine first prepares the baked rosemary chicken thighs with the skin intact, then removes them afterwards to reduce the calorie count as well as seal in the flavor. (U.S. Air Force photo by Airman 1st Class Timothy Kim/Released)
| Date Taken: | 01.16.2015 |
| Date Posted: | 01.23.2015 08:41 |
| Photo ID: | 1732357 |
| VIRIN: | 150116-F-OG770-134 |
| Resolution: | 3641x2423 |
| Size: | 448.52 KB |
| Location: | SPANGDAHLEM AIR BASE, RHEINLAND-PFALZ, DE |
| Web Views: | 12 |
| Downloads: | 3 |
This work, TGI Foodie Friday [Image 5 of 5], by A1C Timothy Kim, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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