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U.S. Air Force Tech. Sgt. David Levine, 52nd Equipmen Maintenance Squadron stock control CNO in charge and native of Huntsville, Ala., pours olive oil into a pot of cherry tomatoes and Brussels sprouts during the Foodie Friday cooking demonstration in the health promotions kitchen at Spangdahlem Air Base, Germany, Jan. 16, 2015. The meal is cooked at 210 degrees-Celsius, with a total calorie count of 190. (U.S. Air Force photo by Airman 1st Class Timothy Kim/Released)
| Date Taken: | 01.16.2015 |
| Date Posted: | 01.23.2015 08:40 |
| Photo ID: | 1732359 |
| VIRIN: | 150116-F-OG770-179 |
| Resolution: | 3705x2466 |
| Size: | 409.24 KB |
| Location: | SPANGDAHLEM AIR BASE, RHEINLAND-PFALZ, DE |
| Web Views: | 10 |
| Downloads: | 2 |
This work, TGI Foodie Friday [Image 5 of 5], by A1C Timothy Kim, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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