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U.S. Army Pfc. Tuan Tran, Team Polk member, displays sushi he prepared at the L'Auberge du Lac Resort and Casino in Lake Charles, La., on Jan. 7, 2015. L'Auberge du Lac Resort partnered with the Fort Polk Culinary team to train them for the upcoming 40th annual Culinary Training Event at Fort Lee, Va. (U.S. Army Photo by Sgt. David Edge; 4th BCT, 10th Mtn. Div. Public Affairs)
| Date Taken: | 01.07.2015 |
| Date Posted: | 01.23.2015 11:32 |
| Photo ID: | 1732680 |
| VIRIN: | 150107-A-DZ345-006 |
| Resolution: | 1118x1280 |
| Size: | 331.22 KB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 10 |
| Downloads: | 5 |
This work, Team Polk receives exceptional training with delicious expectations [Image 3 of 3], by SFC David Edge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Team Polk receives exceptional training with delicious expectations
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