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U.S. Army Spc. Rodney Dotson, Team Polk member, makes crawfish fried rice at the L'Auberge du Lac Resort and Casino in Lake Charles, La., on Jan. 7, 2015. L'Auberge du Lac Resort has partnered with the Fort Polk Culinary team to train these Soldiers for the upcoming 40th annual Culinary Training Event at Fort Lee, Va. Rodney serves as food service specialist at 4th Brigade Combat Team, 10th Mountain Division’s Patriot Inn dining facility. (U.S. Army Photo by Sgt. David Edge; 4th BCT, 10th Mtn. Div. Public Affairs)
| Date Taken: | 01.07.2015 |
| Date Posted: | 01.23.2015 11:31 |
| Photo ID: | 1732696 |
| VIRIN: | 150107-A-DZ345-007 |
| Resolution: | 1280x1043 |
| Size: | 218.99 KB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 18 |
| Downloads: | 5 |
This work, Team Polk receives exceptional training with delicious expectations [Image 3 of 3], by SFC David Edge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Team Polk receives exceptional training with delicious expectations
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