Subscribe
One of the chefs at the L'Auberge du Lac Resort and Casino in Lake Charles, La., trains U.S. Army Pfc. Tuan Tran, Team Polk member, properly making Tempura Shrimp on Jan. 7, 2015. L'Auberge du Lac Resort partnered with the Fort Polk Culinary team to train for the upcoming 40th annual Culinary Training Event at Fort Lee, Va. (U.S. Army Photo by Sgt. David Edge; 4th BCT, 10th Mtn. Div. Public Affairs)
| Date Taken: | 01.07.2015 |
| Date Posted: | 01.23.2015 11:31 |
| Photo ID: | 1732706 |
| VIRIN: | 150107-A-DZ345-012 |
| Resolution: | 1280x985 |
| Size: | 315.06 KB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 22 |
| Downloads: | 8 |
This work, Team Polk receives exceptional training with delicious expectations [Image 3 of 3], by SFC David Edge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Team Polk receives exceptional training with delicious expectations
No keywords found.
