Spc. Ben Woolard, a Food Services Specialist with the 1st Battalion, 41st Infantry Regiment, attached to the 2nd Brigade Combat Team, 10th Mtn. Div., checks the temperature on a refrigerator at the De Fleur chow hall on Camp Liberty, Baghdad. Before enlisting in the Army as a cook, Woolard was a professionally trained chef.
Date Taken: | 10.25.2004 |
Date Posted: | 11.01.2004 17:25 |
Photo ID: | 1793 |
Resolution: | 1250x973 |
Size: | 323.37 KB |
Location: | BAGHDAD, IQ |
Web Views: | 440 |
Downloads: | 60 |
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