Petty Officer 2nd Class Edgar Monita, far right, teams up with Chef Joron Smith of Cafe' Reconcile taking third place in the Seafood Battle of New Orleans cook off on Sunday, April 26, 2015. Monita serves aboard the Coast Guard Cutter Dauntless, which is homeported in Galveston, Texas. (U.S. Coast Guard photo by Chief Petty Officer Susan Blake)