NOLA Navy Week - CGC Sturgeon competes in Seafood Battle of New Orleans [Image 4 of 4]

NEW ORLEANS, LOUISIANA, UNITED STATES

04.26.2015

Photo by Chief Petty Officer Susan Blake 

U.S. Coast Guard District 8       

Petty Officer 2nd Class Josh Montiel, right, paired with Chef Ben Thibodaux of Jack and Jake's compete in the Seafood Battle of New Orleans cook off on Sunday, April 26, 2015. Montiel serves aboard the Coast Guard Cutter Sturgeon homeported in Grand Isle, La. (U.S. Coast Guard photo by Chief Petty Officer Susan Blake)

• Date Taken: 04.26.2015
• Date Posted: 04.26.2015 19:28
• Photo ID: 1897842
• VIRIN: 150426-G-PT837-004
• Resolution: 4928x3264
• Size: 1.53 MB
• Location: NEW ORLEANS, LOUISIANA, US