Sgt. Nicholas G. Tissandier, left, a crew chief with Marine Medium Tiltrotor Squadron 263, relays information to Sgt. Kurt Kusterbeck, right, a jump master with 2nd Radio Battalion, on board an MV-22 Osprey during para-operations above Marine Corps Base Camp Lejeune, N.C., Aug. 18, 2015. Tissandier was one of two crew chiefs assisting in the para-jump operations, relaying information to the jump master or preparing cargo for drop. (U.S. Marine Corps photo by Cpl. Paul S. Martinez/Released)
Date Taken: | 08.18.2015 |
Date Posted: | 08.19.2015 21:31 |
Photo ID: | 2132526 |
VIRIN: | 150818-M-ZM882-015 |
Resolution: | 5628x3696 |
Size: | 8.48 MB |
Location: | JACKSONVILLE, NORTH CAROLINA, US |
Web Views: | 35 |
Downloads: | 10 |
This work, Delivering Marines, fast food – the Marine Corps way [Image 7 of 7], by Cpl Paul S. Martinez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.