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Sgt. Nicholas G. Tissandier, a crew chief with Marine Medium Tiltrotor Squadron 263, prepares to execute an air drop of supplies from an MV-22 Osprey during para-operations above Marine Corps Base Camp Lejeune, N.C., Aug. 18, 2015. Two cargo loads consisting of boxes of meals, ready-to-eat and water containers were air-dropped onto Landing Zone Canary. (U.S. Marine Corps photo by Cpl. Paul S. Martinez/Released)
| Date Taken: | 08.18.2015 |
| Date Posted: | 08.19.2015 21:31 |
| Photo ID: | 2132529 |
| VIRIN: | 150818-M-ZM882-073 |
| Resolution: | 5760x3840 |
| Size: | 6.57 MB |
| Location: | JACKSONVILLE, NORTH CAROLINA, US |
| Web Views: | 24 |
| Downloads: | 10 |
This work, Delivering Marines, fast food – the Marine Corps way [Image 7 of 7], by Cpl Paul S. Martinez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Delivering Marines, fast food – the Marine Corps way
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